This forum will be focused on restaurant service charge models. A panel of experienced operators will share their experiences, lessons, and advice with both the nominal fee model and the no-tipping model of service charges.

Panel Moderator: Anthony Zaller, Zaller Law Group

Panel Participants: Walter Schild, Culinary Lab, Los Angeles, CA

Chad Mackay, Fire-Vine Hospitality, Seattle, WA

Dina Samson, Rossoblu, Los Angeles, CA

Details: Valet Parking $10

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Cancellation Policy for Events: All ticket purchases are non-refundable. Ticket transfers can be made up to 72 hours before the date of the event.

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Restaurant Industry Forum: Service Charge Models