Restaurants & Service Animals: What Are the Rules?

Learn how the Americans with Disabilities Act defines "service animals" and what restaurateurs need to know about service animals in restaurants. Kathy Gips, New England ADA Center, will explore the ADA's rules in the restaurant and foodservice setting. Learn best practices – and all the do’s and don’ts --- on service animals accompanying guests and employees:

-- Learn how to have an appropriate conversation if there's any confusion over whether an animal is a service animal

-- Understand the difference between ADA-protected service animals and emotional support animals

-- Avoid PR nightmares by handling situations with sensitivity.

This webinar is produced in partnership with the National Restaurant Association's Human Resources & Risk and Safety Executive Study Group.

Please also visit the CRA Industry Insight on this topic here: How to provide equal access for service animals, people with disabilities

CRA members: If you have any questions, please reach out to our helpline at 800.765.4842 ext 2743 or helpline@calrest.org

Your Email:
Your Question:	Send Question

Webinar: Restaurants and Service Animals - What are the Rules? .wc-legacyPageTitle, .GeneralHeader, .HeaderStyle1, #wc-eventDetailsPageTitle, #wc-eventRegistrationPageTitle { display: none!important; }

Sponsors

Related Links

Attendees

Questions

Webinar: Restaurants and Service Animals - What are the Rules?